Re: Leveling a 42' Coach HWH Air. Reply #25 – May 25, 2016, 09:32:57 pm Yahoo Message Number: 106284Most fridge/freezers have a reasonable range of 'level' to operate well. I would rather have our doors stay put"‹ so I level the floor (and our countertop has been a good indicator.) Ken Quote Selected
Re: Leveling a 42' Coach HWH Air. Reply #26 – May 25, 2016, 10:40:27 pm Yahoo Message Number: 106289"Generally" if you comfortable in the coach it is close enough even for the absorption fridge. That said the fridge, if absorption, is the most important. If it is off level often it can be the source of a fire since it uses gravity to cool and if the liquid puddles in the tubes it has a greater chance of overheating.RayThey say wine improves with age! As I enter my golden years, I say age improves with wine! The Born LoserOn 5/25/2016 8:41:42 AM, "'Ken/Carol Wadsworth' ken.carol97@... [Country-Coach-Owners]" Country-Coach-Owners@yahoogroups.com> wrote: Quote Selected
Re: Leveling a 42' Coach HWH Air. Reply #27 – May 25, 2016, 11:33:44 pm Yahoo Message Number: 106291I use a small bubble level 1 1/2" in dia. From camping world to pick a spot that is close to level I glued it to a spot that was level after the HWH leveled the coach. Works great. Bob 06intrigue 12047 Quote Selected
Re: Leveling a 42' Coach HWH Air. Reply #28 – May 26, 2016, 01:48:32 am Yahoo Message Number: 106295Since the refrigerator is one of the most critical reasons to level the coach, let the refrigerator tell you whether the coach is level. Simply open the refrigerator door and use it for your leveling. Open the door a few inches and let go of the door. If it swings closed or open you are off level left to right. Then open the door until it is straight out and let it go. If it swings further open or further closed you are off level front to rear. It is so simple for the final adjustment after the HWH finishes getting you close to level. And if the refrigerator is happy, the rest of the coach is close as necessary to being happy. Steve B2002 Intrigue #11382 Quote Selected